Vacant Positions

Lunch Server @ Salt House

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     Salt House Restaurant is seeking a lunch server . The right candidate must have the ability to genuinely interact with guests in a professional and courteous manner. This position requires an energetic and enthusiastic personality, the experience to work well under pressure, and the ability to make instant decisions in the dining room. Salt House values a positive, team orientated approach to lunch service. If you are looking for a busy and exciting lunch position, we would like to hear from you.

     Established in 2006 by Town Hall and Anchor & Hope owners Doug Washington and brothers Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda’s focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes’s award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Guild Moore.

     Located in an old printing press established in the 1890s, the building’s beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.

To apply, please fill out this online application

Bartender

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     Salt House is seeking a bartender. The right candidate must have extensive spirit and wine knowledge, the experience to communicate in an approachable manner, and have a genuine interest in sharing their love for the cocktail. This position requires an energetic and enthusiastic personality, the experience to work well under pressure, and the ability to make instant decisions behind the bar. A minimum of 2 years experience as a bartender in a restaurant environment is required.

     Established in 2006 by Town Hall and Anchor & Hope owners Doug Washington and brothers Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda’s focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes’s award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Moore.

     Located in an old printing press established in the 1890s, the building’s beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.

To apply, please fill out this online application

line cook

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A successful culinary group in San Francisco is actively seeking a PM line cook. This is a full time position. Hands-on, fast paced cooking environment with seasonally changing menus produced fresh daily. Must be a strong team player with a desire to excel, possess good knife skills and positive energy and attitude. Strong work ethic and passion for cooking a must.
Minimum 1 to 2 years moderate to high volume fine dining cooking experience required. Equivalent training via an accredited culinary institute will also suffice. Experience cooking fish and/or meat proteins is sought for this position. Competitive wages for motivated cooks.

     Established in 2006 by Town Hall and Anchor & Hope owners Doug Washington and brothers Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda’s focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes’s award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Guild Moore.

     Located in an old printing press established in the 1890s, the building’s beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.

To apply, please fill out this online application